Comparison of the Quality Adjusting of Nonlinear Models for Organs, Carcass and Body Components in Meat-Type (Coturnix Coturnix Coturnix) and Laying-Type (Coturnix Coturnix Japonica) Quail
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چکیده
منابع مشابه
Nutrient Benefits of Quail (Coturnix Coturnix Japonica) Eggs
Cross-sectional study of quail eggs was conducted to evaluate the nutritional compositions of carbohydrate, fat, protein, calories, vitamin, minerals and sex hormones. The results showed that average of each whole quail egg weight was 10.67 g. Their contents of ash, carbohydrate, fat, protein and moisture were 1.06, 4.01, 9.89, 12.7 and 72.25 g 100g -1 , respectively. Total energy in calories o...
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We performed four experiments to examine effects on the mate choices of female Japanese quail, Coturnix coturnix japonica, of observing a male mate with another female. Each experiment was conducted in three phases: (1) a pre-test during which subject females were allowed to choose between two males with which to affiliate; (2) an observation phase, in which subject females either watched or di...
متن کاملUsing Processed Feeds For Laying Quails (Coturnix coturnix japonica)
The aim of this experiment was to determine the productive performance and egg quality of Japanese quails fed different types of processed rations (mash, extruded, or pelleted). One hundred and fortyfour 18-w-old quails (Coturnix coturnix japonica) were housed in galvanized wire cages and fed a 21.50% CP and 2850 kcal ME/kg basal feed supplied in mash, extruded, or pelleted form. Experimental d...
متن کاملPerceptual compensation for coarticulation by Japanese quail (Coturnix coturnix japonica).
When members of a series of synthesized stop consonants varying in third-formant (F3) characteristics and varying perceptually from /da/ to /ga/ are preceded by /al/, human listeners report hearing more /ga/ syllables than when the members of the series are preceded by /ar/. It has been suggested that this shift in identification is the result of specialized processes that compensate for acoust...
متن کاملPresence of Campylobacter Spp. in Meat and Internal Organs of Japanese Quail (coturnix Coturnix)
A number of avian species, such as quails, partridges and pheasants form choice foods in gastronomy but quite often their thermal treatment is fast and insufficient. The role of these species as vector in the spread of Campylobacter spp., as well as the contamination of commercial meat products is not
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ژورنال
عنوان ژورنال: Revista Brasileira de Ciência Avícola
سال: 2017
ISSN: 1806-9061,1516-635X
DOI: 10.1590/1806-9061-2016-0424